Lebanese cuisine is one of the most elegant and popular cuisines of the Levant region. It blends the freshness of the Mediterranean with the depth of ...
Mexican cuisine has a history spanning hundreds of years; it was born from the blending of Maya and Aztec traditions with Spanish influences. Corn, be...
Moroccan cuisine is a magical blend of Berber, Arab, and Mediterranean cuisines. This cuisine, which heavily uses ginger, saffron, turmeric, and cinna...
Australian and New Zealand cuisines offer a synthesis where British-derived colonial traditions meet the fresh produce of the Pacific, along with loca...
Polish cuisine (Kuchnia Polska) is characterized by the heavy use of potatoes, cabbage, meat, and mushrooms. With deep roots, this cuisine has also be...
Portugal offers a unique cuisine shaped by the maritime spirit inherited from the Age of Discovery, tropical flavors from Brazil, and a unique pastry ...
Puerto Rican cuisine (Cocina Criolla) is a delicious blend of Spanish, African, and Taino (indigenous) culinary traditions. Plantain (plantain), rice,...
Russian cuisine is famous for its heavy and satisfying dishes, designed to withstand harsh winters. This cuisine, rooted in peasant traditions, was la...
South African cuisine, in line with the term “Rainbow Nation,” is a vibrant synthesis formed by the meeting of Asian-sourced curries and s...
South Korean cuisine (Hansik) is based on the harmony of rice, vegetables, and meat. Its most important characteristics are the fermented side dishes ...
Spain has a colorful, vibrant, and social culinary culture created by the bounty of seafood and the land. Spanish food offers a unique experience not ...
Syrian cuisine is one of the most ancient and richest cuisines in the Levant region. The gastronomic heritage of historical cities like Aleppo and Dam...
US cuisine is a blend of the rich heritage brought by immigrants from all over the world. This cuisine has adopted German, Italian, English, and Afric...