Algerian cuisine carries the traces of Ottoman and French colonial periods, in addition to thousands of years of Berber traditions. Agricultural produ...
Argentine cuisine was shaped by the interaction of Spanish and Italian immigrants, but its foundation lies in the meat of cattle grazing on the countr...
Austrian cuisine is heavily influenced by its neighbors such as Hungary, Czechia, and Italy, particularly due to the strong imperial history of the ca...
Belgium, despite being a small country, possesses a unique gastronomic culture that has made enormous contributions to world cuisine. This cuisine, wh...
Brazilian cuisine varies greatly across regions due to its size and cultural diversity. However, the common thread throughout the cuisine is the blend...
British cuisine has, throughout its history, both spread globally due to colonial activities and developed centuries-old recipes internally. The cuisi...
Canadian cuisine originated from the interaction of different cultures due to its geographical vastness. In this cuisine, where French and English tra...
Dutch cuisine is primarily based on hearty and practical foods, especially those resilient against harsh winters. The country’s strong agricultu...
France is not just a country, but a gastronomic school in itself, with its cuisine, elegance, and Michelin-starred restaurants. French cuisine has bee...
German cuisine, especially in the south, is enriched with pastries and baked meats, while the country generally has a hearty identity dominated by pot...
Greek cuisine is based on thousands of years of history and is considered the ancestor of all Mediterranean cuisines. This cuisine, which heavily uses...
Indian cuisine is one of the most diverse and complex cuisines in the world. Regional differences (the heavy cream and breads of the North, the light ...
Iranian cuisine (Persian cuisine) is characterized by elegance and attention to detail, with roots dating back thousands of years. The cuisine has ski...
Italy, the heart of the Mediterranean, is one of the world’s richest countries, not only in terms of its history and art but also its centuries-...
Japanese cuisine (Washoku) is not just food, but an art form and a cultural experience. The balance of flavors, the seasonality of ingredients, and th...