Brazilian cuisine varies greatly across regions due to its size and cultural diversity. However, the common thread throughout the cuisine is the blending of Portugal’s hearty meat dish tradition with the use of beans and palm oil inherited from Africa. The cuisine is vibrant and satisfying.
In this article, we examine Brazil’s undisputed national dish, the dessert indispensable for every birthday and celebration, and the streets’ most popular, crispiest fast food delicacy.
Here is Brazil’s gourmet trio: Feijoada, Brigadeiro, and Coxinha.
1. The National Pride of the Main Dish: Feijoada
Feijoada is the unofficial national dish of Brazil. The word literally means “bean dish,” and it is typically eaten on Wednesdays or Saturdays. This dish reflects Brazil’s history dating back to the period of slavery.
- What is it? A rich stew prepared by slowly simmering black beans, dried and salted beef, smoked sausages (especially linguiça and paio), and various cuts of pork (such as ear, tail, and ribs) for a long time.
- How is it Eaten? It is served with rice, toasted manioc flour (farofa), sliced orange, and finely shredded collard greens. The acidity of the orange is important for balancing the richness of the dish.
- Why a Main Dish? Feijoada represents the Brazilian identity due to its rich content and cultural significance.
2. The Celebration of Desserts: Brigadeiro
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Brigadeiro is Brazil’s most popular and beloved sweet; it is practically considered Brazil’s “chocolate truffle.” It is an absolute must-have at every birthday party and celebration.
- What is it? Made from a creamy mixture obtained by continuously stirring and cooking condensed milk, cocoa powder, and butter over low heat. Once the mixture cools, it is rolled into small balls.
- The Trick: Brigadeiro balls are coated with chocolate sprinkles or shredded coconut before serving.
- History: It is named after “Brigadier” Eduardo Gomes, who ran in the 1946 presidential elections. The sweet was sold during his campaign to raise funds.
3. The Crispy Delicacy of the Streets: Coxinha
Coxinha, literally meaning “little drumstick,” is Brazil’s most iconic and best-selling street food.
- What is it? Shredded, cooked chicken meat is wrapped in a soft, potato-based dough made with chicken broth, shaped like a drumstick, and deep-fried.
- How is it Consumed? Served hot, creating a contrast between the crispy outer surface and the creamy chicken filling inside. It is usually eaten with hot sauce on the side.
- The Flavor Experience: Being filling, inexpensive, and practical makes it a popular snack consumed at all hours in Brazilian streets and cafeterias.
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